Trahanas with Red Sauce

Cooking time - 20 minutes

Preparation

• Chop the onion in small cubes

• Pour the EVOO in a pan and leave it to heat up

• Sauté the onion with salt, pepper, thyme for 2 minutes.

• Add trahanas, aridaia paprika, and the tomato sauce and stir for 1-2 minutes.

• Add the hot water and boil in medium-low temperature for 12-13 minutes.

• Switch off the stove and leave the trahanas to soak the sauce for 5 minutes with the lid on.

• Remove from the stove and serve with crumbles of feta, and some fresh EVOO.

Ingredients

• 100ml Extra Virgin Olive Oil (EVOO) Belia

• 20ml Early Harvest Extra Virgin Olive Oil (EVOO) Myrolion

• 1 big red onion

• 1 tsp organic smoked Aridaia paprika

• 150ml organic tomato sauce Iliogennima (spicy or normal)

• 250g. Trahanas Eirinis

• 100g organic feta Menikio

• 1,2 l hot water

• Organic thyme Inoni

• salt & pepper