Ptelea, a village of the Kozani prefecture, also known as "the garlic village" (Skordochori), produces excellent quality garlics.
The Angelidis family has been involved in garlic farming for 60 years and now with an amazing recipe has also created a Garlic paste ideal for any cooking.
Pure product that can be used in food instead of garlic, but also as a spread, in dips, for making tzatziki sauce or any kind of recipe you can imagine.
Store in a cool and shady place
Store in the refrigerator after opening
1 tea spoon is equivalent to one clove of garlic
Weight: 130 g