Ground Cardamom - Kakoulé
€2,50
Black cardamom or kakoulé is mainly used in the Greek cuisine for the preparation of the delicious Easter bread "Tzoureki". It can be added to other sweets and desserts.
10gr
Black cardamom or kakoulé is mainly used in the Greek cuisine for the preparation of the delicious Easter bread "Tzoureki". It can be added to other sweets and desserts.
10gr