Symbols of home, warmth, and hospitality, Greek spoon sweets are delicious regardless of the primary ingredient. The Chantarelle Spoon Sweet will surprise your guests for its unique taste and intense flavor. Try it on ice cream or just on the spoon next to your coffee.
Spoon desserts are made without water – only from selected fruits, sugar & a little lemon juice – in small copper pots, as in the Greek tradition, to keep the wonderful flavors of mountain Paiko’s fruits. Try them in crepes, cheese cake, ice cream, with cereals or enjoy them simply with a teaspoon.