100% Natural Chios Mastiha (mastic)

health benefits

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  • 100% Natural Chios Mastiha (mastic)

    7.90

    Chios Mastiha is a unique product with many beneficial qualities and wide- ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, bakery goods, sweets as well as in cooking.

    Chios Mastiha is the natural resin of Pistacia lentiscus var. Chia, a tree which grows only on the Aegean island of Chios, Greece. Scientific research shows that Chios Mastiha has anti- microbial, anti- inflammatory, and healing activity. Also, it has beneficial effects on both body hygiene and skin care.

    Weight: 20 g

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  • 100% Sugarcane Syrup

    5.90

    This is 100% sugarcane extract. A completely natural product, made exclusively from Greek sugarcanes. Genissea women’s cooperative has revived the ancient culture of sugarcane in Thrace.

    It is the only existing sugarcane plantation in Europe, and this product is the result of a manual procedure of collecting the sugarcane and extracting its valuable juice.

    Use it instead of sugar in your sweet creations, mix it with tahini or nut spreads, dilute it in hot water with pepper as a hot beverage, or in a hot tea. It is a strong antioxidant with anti-inflammatory properties and rich in protein, calcium and iron.

    Ingredients: 100% Organic Greek Sugarcane

    Weight: 200 g

     

     

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  • Ages Organic Premium Early Harvest Extra-virgin Olive Oil 0,5l

    32.90

    Ages

    • Centuries-old olive grove with an ideal microclimate.
    • Organic farming with strict application of organic farming standards.
    • Monovarietal / Makri olive variety.
    • Region: Makri, Region of Evros, in the province of Thrace.
    • Early harvest / Cold pressed.
    • Olives harvested by hand.
    • Olives pressed within 90 minutes max. of harvest.
    • Limited production (2019: 1640 bottles).
    • Acidity: very low (<0.3%).
    • Aromatic Notes: banana peel, freshly cut grass, green apple, tomato
    • Taste: sweet, green almond, tomato, black pepper
    • Availability: only in fully opaque 500ml bottles, with flow control.
    • Production: at Kyklopas (Argyris Kelidis) olive mill.

    Packaging:

    • Permanent colouring of the bottle in matt.
    • The container (glass bottle), with its curves, distinguished proportions and shape, alludes to older forms, while remaining classic and modern. The chosen colour is a Greek dark blue; classy and timeless with a matt texture that also stimulates the sense of touch, in addition to vision.
    • The main graphic could be none other than a stylized, gold-plated and embossed perennial olive tree from our olive groves – a tribute to this monument of nature.
    • Finally, other details complement the entire image: the seal on the cap that proudly bears the guarantee of quality from Kyklopas, as well as the folded label that adorns the elegant neck of the bottle and tells the story of the product.
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  • Alelma Smoked White Alalunga Alonissos Tuna in Extra Virgin Olive Oil

    10.30

    The white tuna from Alonissos is a delicacy with increasing popularity all over the world. Fished exclusively in the Aegean Sea near the island of Alonissos from local fishing boats and following strict regulations regarding the fishing and manufacturing process, this premium product has already created a buzz amongst people that appreciate quality. Tuna fish is an excellent source of protein, vitamins and minerals and a very tasty way to maintain a balanced diet. In addition, the presence of the omega 3 protein, which is cholesterol regulator, endows tuna with protective and healing properties. A tuna rich diet helps reduce the risk of cardiovascular diseases, contributes to the treatment of arthritis and it is considered essential for the development of children. This smoked white tuna in extra virgin olive oil is great to have as it is, add it in your green salad or potato salad or use it to create tasty sauce for your pasta.

    Ingredients

    White tuna 65%, extra virgin olive oil 34%, salt

    212gr

     

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  • Kyklopas Early Harvest Extra-virgin Olive Oil 750ml

    24.50

    A single variety extra virgin olive oil with an exceptionally low acidity , produced from the Makri olive, which has unique characteristics thanks to the local microclimate and the estate’s soil structure, and is harvested in the middle of October. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass. The oil is extracted within 4-8 hours of harvest and cold pressed under optimal conditions. Complex in taste, yet delicate with moderate bitter and spicy tones, it is best consumed raw as a finishing touch to all your dishes.

    Τhe most awarded Greek olive oil!

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  • Kyklopas Organic Extra-virgin Olive Oil 500ml

    19.90

    A single variety extra virgin olive oil produced from Makri olives with a very low acidity . Strict environmental regulations are adhered to throughout the entire production process of this extraordinary extra virgin olive oil. Derived from Kyklopas’ very own olive groves, which are organic certified by the Greek Organization for the Inspection and Certification of Organic Products (DIO), the olives are harvested in mid to late October. The oil is extracted at Kyklopas’ organic certified olive mill the very same day. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.

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  • Mitira Organic Extra Virgin Olive Oil P.G.I. 1 Liter

    25.90

    THIS IS MITIRA, AN ORGANIC EXTRA VIRGIN OLIVE OIL FROM LESVOS ISLAND

    Gold-colored, smooth-tasting, aromatic, Mitira extra virgin olive oil is comprised of a mix between the Kolovi and Adramitiani variety, both unique to the island of Lesvos.

    The cultivation and processing of Mitira´s  olive oil is completely organic. In order to ensure the olive oil’s low acidity level, premature olives are carefully hand-picked before being pressed via the method of cold-extraction. The oil press for the olives holds strict health and hygiene standards and is certified according to the quality standards of ISO 22000:2005 while holding additional certifications, ISO/TS22002-1:2009 and FSSC 22000 for the bottling of olive oil.

    Employing the method of cold-extraction allows for the production of a supreme olive oil, as its composition is free from exposure to high temperatures and additive substances, thus preserving the beneficial antioxidants and nutritional elements of the olive oil

    This EVOO has also a protected geographical indication (P.G.I.), certified by AGROCERT

    1 Liter
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  • Mitira Organic Extra Virgin Olive Oil P.G.I. 250 ml

    8.90

    THIS IS MITIRA, AN ORGANIC EXTRA VIRGIN OLIVE OIL FROM LESVOS ISLAND

    Gold-colored, smooth-tasting, aromatic, Mitira organic extra virgin olive oil is comprised of a mix between the Kolovi and Adramitiani variety, both unique to the island of Lesvos.

    The cultivation and processing of Mitira´s olive oil is completely organic. In order to ensure the olive oil’s low acidity level, premature olives are carefully hand-picked before being pressed via the method of cold-extraction. The oil press used for the olives holds strict health and hygiene standards and is certified according to the quality standards of ISO 22000:2005 while holding additional certifications, ISO/TS22002-1:2009 and FSSC 22000 for the bottling of olive oil.

    Employing the method of cold-extraction allows for the production of a supreme olive oil, as its composition is free from exposure to high temperatures and additive substances, thus preserving the beneficial antioxidants and nutritional elements of the olive oil

    This EVOO has also a protected geographical indication (P.G.I.), certified by AGROCERT

    250 ml
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  • Mitira Organic Extra Virgin Olive Oil P.G.I. 500 ml

    16.30

    THIS IS MITIRA, AN ORGANIC EXTRA VIRGIN OLIVE OIL FROM LESVOS ISLAND

    Gold-colored, smooth-tasting, aromatic, Mitira extra virgin olive oil is comprised of a mix between the Kolovi and Adramitiani variety, both unique to the island of Lesvos.

    The cultivation and processing of Mitira´s  olive oil is completely organic. In order to ensure the olive oil’s low acidity level, premature olives are carefully hand-picked before being pressed via the method of cold-extraction. The oil press for the olives  holds strict health and hygiene standards and is certified according to the quality standards of ISO 22000:2005 while holding additional certifications, ISO/TS22002-1:2009 and FSSC 22000 for the bottling of olive oil.

    Employing the method of cold-extraction allows for the production of a supreme olive oil, as its composition is free from exposure to high temperatures and additive substances, thus preserving the beneficial antioxidants and nutritional elements of the olive oil

    This EVOO has also a protected geographical indication (P.G.I.), certified by AGROCERT

    500 ml
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