Mitira Organic Extra Virgin Olive Oil P.G.I. 1 Liter

Protected Geographical Indication

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  • Mitira Organic Extra Virgin Olive Oil P.G.I. 1 Liter

    25.90

    THIS IS MITIRA, AN ORGANIC EXTRA VIRGIN OLIVE OIL FROM LESVOS ISLAND

    Gold-colored, smooth-tasting, aromatic, Mitira extra virgin olive oil is comprised of a mix between the Kolovi and Adramitiani variety, both unique to the island of Lesvos.

    The cultivation and processing of Mitira´s  olive oil is completely organic. In order to ensure the olive oil’s low acidity level, premature olives are carefully hand-picked before being pressed via the method of cold-extraction. The oil press for the olives holds strict health and hygiene standards and is certified according to the quality standards of ISO 22000:2005 while holding additional certifications, ISO/TS22002-1:2009 and FSSC 22000 for the bottling of olive oil.

    Employing the method of cold-extraction allows for the production of a supreme olive oil, as its composition is free from exposure to high temperatures and additive substances, thus preserving the beneficial antioxidants and nutritional elements of the olive oil

    This EVOO has also a protected geographical indication (P.G.I.), certified by AGROCERT

    1 Liter
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  • Mitira Organic Extra Virgin Olive Oil P.G.I. 250 ml

    8.90

    THIS IS MITIRA, AN ORGANIC EXTRA VIRGIN OLIVE OIL FROM LESVOS ISLAND

    Gold-colored, smooth-tasting, aromatic, Mitira organic extra virgin olive oil is comprised of a mix between the Kolovi and Adramitiani variety, both unique to the island of Lesvos.

    The cultivation and processing of Mitira´s olive oil is completely organic. In order to ensure the olive oil’s low acidity level, premature olives are carefully hand-picked before being pressed via the method of cold-extraction. The oil press used for the olives holds strict health and hygiene standards and is certified according to the quality standards of ISO 22000:2005 while holding additional certifications, ISO/TS22002-1:2009 and FSSC 22000 for the bottling of olive oil.

    Employing the method of cold-extraction allows for the production of a supreme olive oil, as its composition is free from exposure to high temperatures and additive substances, thus preserving the beneficial antioxidants and nutritional elements of the olive oil

    This EVOO has also a protected geographical indication (P.G.I.), certified by AGROCERT

    250 ml
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