Pilaf with Wild Mushrooms from Grevena


Greek parboiled rice with dehydrated porcini mushrooms!

Ideal choice for accompanying dishes with meat or even for a vegan diet.

Each pack contains all the ingredients, dehydrated mushrooms and vegetables, spice mix.

Pour in a pot, add 3 cups of water and a bit of extra virgin olive oil, let it 20 minutes to boil and it’s ready!

Weight: 250 g

Product Ingredients

85% Greek parboiled rice, 6% dehydrated vegetables and aromatics (onion, carrot, parsley), 4% dehydrated wild porcini mushrooms from Grevena (boletus aereus and boletus rediculatus in pieces and in powder), mixture spices (carrot, onion, parsley, salt, sugar, turmeric), salt.