Risotto with Wild Mushrooms from Grevena

8.10

Greek carolina rice with dehydrated porcini mushrooms!

A quick, tasty and creamy dish.

Each pack contains all the ingredients, dehydrated mushrooms and vegetables, and spice mix!

Pour in a pot, add 5 cups of water and a bit of extra virgin olive oil, let 20 minutes to boil and it’s ready to serve !!!

Weight: 250 g

 

Product Ingredients

88% Greek carolina rice, 6% dehydrated vegetables and aromatics (onion, carrot, parsley), 4% dehydrated wild porcini mushrooms from Grevena (boletus aereus and boletus rediculatus in pieces and in powder), mixture spices (carrot, onion, parsley, salt, sugar, turmeric), salt.