Taramosalata 250gr

3.90

Taramosalata is a Greek meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.

Taramasalata is usually served as a meze, often with ouzo, as a spread on bread.

In Greece, taramosalata is often served on Clean Monday (Καθαρά ΔευτέραKathará Deftéra), the first day of Great Lent, with onions and lemon.

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