Chios Mastiha is a unique product with many beneficial qualities and wide- ranging uses since antiquity. Nowadays, it is used in pharmaceuticals, perfumes, cosmetics, beverages, bakery goods, sweets as well as in cooking.
Chios Mastiha is the natural resin of Pistacia lentiscus var. Chia, a tree which grows only on the Aegean island of Chios, Greece. Scientific research shows that Chios Mastiha has anti- microbial, anti- inflammatory, and healing activity. Also, it has beneficial effects on both body hygiene and skin care.
Weight: 20 g
Chios mastiha has been known as an effective ingredient in the treatment of stomach pains, gastric disorders, digestive problems, gastralgia and stomach ulcers since ancient times.
Μedical recipes from antiquity and the middle ages, written by medical practitioners, physicians and botanists, recommend Chios mastiha as a beneficial aid in treating conditions and disorders of the gastrointestinal system.
According to recent clinical studies, Chios mastiha has proven action against Helicobacter pylori, contributes positively to preventing and treating the symptoms of Crohn’s disease and constitutes the most natural way to treat peptic disorders.
You can use it as a natural chewing gum, but mainly as a powder in any kind of recipe, for pastry or savory dishes. A unique POD product from the Greek land that waits for you to discover.