A single variety extra virgin olive oil produced from Makri olives with a very low acidity . Strict environmental regulations are adhered to throughout the entire production process of this extraordinary extra virgin olive oil. Derived from Kyklopas' very own olive groves, which are organic certified by the Greek Organization for the Inspection and Certification of Organic Products (DIO), the olives are harvested in mid to late October. The oil is extracted at Kyklopas' organic certified olive mill the very same day. Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.