"Manna" Wholewheat Flour


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Wholewheat flour is a good source of protein, fiber, and a variety of vitamins and minerals.

Whole wheat flour can be used in equal amounts as white or all-purpose flour in any recipe. Bear in mind that it gives a less fluffy texture than white flour because it’s unrefined.

You can enjoy it in homemade breads, cakes, cookies, rolls, pizza dough, pancakes, and waffles.