Dirfi's high quality Sun Dried Chanterelle Mushrooms are foraged in the Greek forests and carefully selected on the basis of maturity, size and absence of flaws. The mushrooms are then dried naturally in the Greek sun immediately after harvesting to preserve all their natural characteristics and nutrients - a yellow golden colour, a superb flavour and a distinctive pleasant aroma that reminds of apricots. The irtight jar locks in their fruity aroma and delicate flavour. No preservatives. A gourmet delicacy for a foodie. A highly nutritious food for a vegan. Moreoverm it is super easy to use! Just rehydrate them in lukewarm water for 15 min, drain and they are ready for your recipe. Add them to pasta, risotto, soups, cream sauces, green salads and omelettes.