The production of raw tahini is a rather difficult process. Samythos is the only company in Greece to develop the know-how to produce organic, uncooked tahini under 30 degrees Celsius; cultivating organic sesame seeds of the Greek EVROS variety, a supreme variety at a global level. Only the Samythos raw tahini keeps all of the nutrients of unhulled sesame seeds. It is the only tahini suitable for a raw food diet. The slightly bitter aftertaste of uncooked raw tahini combined with the intense freshness of the raw seed, creates a unique and unbeatable combination!