Musta valkosipuli-kaviaari

Musta valkosipuli-kaviaari

11.90

By using molecular knowledge we could only create something equally valuable: Black Garlic Pearl! With the power of the flavor of molasses and flavors of pine honey in such a small sphere that bursts and fills the palate. With its unique taste and texture (that reminds that of caviar), you can use it for your most exotic and impressive culinary creations! 80 g

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Kuvaus

 

Black garlic: natural, with no flavor enhancers

Black garlic is a completely natural product, using a natural fermentation method that is carried out at high temperatures and high humidity levels for a long time. Garlic sugars and amino acids produce the melanoidins, which are responsible for its black color. S-allyl-cysteine levels in black garlic increase by 4.3 to 6.3 times during the above procedure. Allisin is the most important sulfur compound of garlic which has antimicrobial and antibiotic activity.

Benefits of Black Garlic
Improved blood pressure levels of cholesterol and blood circulation, the anti-inflammatory and antifungal properties of garlic, as well as recent studies showing protective action against serious illnesses and Alzheimer’s disease. All above bring Black Garlic to the forefront of healthy way of life and the solutions nature offers for the body.

Taste
The natural fermentation gives the black garlic a velvety, soft texture. A sweet and smoky plum and licorice flavor.
Use
It is suitable for sauces, pasta or risotto. dressing for salads, special soups, as well as for marinating meat and fish.

It is a completely natural product without the addition of preservatives and pigments

 

 

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